How to make watermelon popsicles

Just cut up the watermelon, place it in a blender (I’m a vitamix girl) and blend away. Fill your popsicle molds with kiwi slices, pour the watermelon puree into the molds and put them in the freezer for several hours or overnight.  Run warm water over the mold for a minute or two before pulling out the popsicle.  And that’s it!!

You can also make the watermelon popsicles with cantaloupe or honeydew puree, but the watermelon pops are the hands-down favorite with my kid and her friends. I do switch it up with slices of strawberry instead of kiwi, and sometimes we go all crazy and throw in both! The sweetness of the watermelon is subtle so pretty much any “accent” fruit would work.

watermelon popsicles